Hardtack biscuits

Today we made hardtack biscuits and experienced what sailors used to eat on long voyages a long time ago. 

We used flour, water and salt to make our hardtack biscuits. 

We cooked them in the oven and then tasted them. They tasted salty and they were hard!

Then, we tasted a digestive biscuit to compare and taste the difference. The digestive biscuit tasted a lot sweeter!